In order for the cows in Japan to eat juicy Australian hay, Titan straps and helps to make it transportable.
This effort is put into kobe cows living in Japan, which is a delicacy worldwide. The special tender texture of the meat and the marbling with fine veins of fat are especially valued by gourmets.
As well as being served hay imported from Australia, kobe cows are apparently also being massaged and treated with music.
This obviously comes at a price: 1 kilo of the specialty costs between 400 and 600 Euro